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Wagyu Flank Steak 7+ Thickness : 5-7 mm

Wagyu Flap Meat 7+ Thickness : 5-7 mm

Wagyu Oyster Blade 7+ Thickness : 3-4 mm

Wagyu Short Rib Meat Thickness : 5-7 mm

Wagyu Chuck Eye Roll Thickness : 4-5 mm

Marinated Wagyu Rib Finger WAGYU RIB FINGER,ONION, GARLIC, SHALLOT, SOYSAUCE, SUGAR, PEPPER, RICE WINE

Marinated Wagyu Beef Bulgogi AUSTRALIAN WAGYU BEEF, ONION, GARLIC, SHALLOT, SOYSAUCE, SUGAR, PEPPER, RICE WINE, SESAME OIL

Marinated Beef Thin Skirt BEEF THIN/THICK SKIRTS,ONION, GARLIC, SHALLOT, SOY SAUCE, SUGAR, PEPPER, RICE WINE

Marinated Pork Riblet AUSTRALIAN PORK, ONION, GARLIC, SHALLOT, SOYSAUCE, SUGAR, PEPPER, RICE WINE, SESAME OIL

Marinated Oyster Blade GRAIN FED BEEF OYSTER BLADE,ONION, GARLIC, SOYSAUCE, SUGAR, PEPPER, RICE WINE

Marinated LA Rib GRAIN FED BEEF SHORT RIB,ONION, GARLIC, SHALLOT, SOYSAUCE, SUGAR, PEPPER, RICE WINE

Marinated Chilli Pork CHICKEN DRUMSTICK FILLETS, CHILLI PASTE & POWDER, PEPPER, SUGAR, SOY SAUCE, ONION, GARLIC

Marinated Chilli Chicken CHICKEN DRUMSTICK FILLETS, CHILLI PASTE & POWDER, PEPPER, SUGAR, SOY SAUCE, ONION, GARLIC

Marinated Chicken Bulgogi CHICKEN DRUMSTICK FILLETS, ONION, GARLIC, SHALLOT, SOY SAUCE, SUGAR, PEPPER, RICE WINE

Marinated Beef Bulgogi AUSTRALIAN ANGUS BEEF, ONION, GARLIC, SHALLOT, SOYSAUCE, SUGAR, PEPPER, RICE WINE, SESAME OIL

Beef Short Rib Stew Thickness : 4-5 cm

Sliced Beef For Bulgogi(Knuckle) for various usage Thickness : 2.0 mm

Beef PE Brisket Whole for soup

Beef Flank Steak Whole for soup

Diced Beef For Soup for soup or stir