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Beef Short Rib Stew Thickness : 4-5 cm

Rolled beef short Rib Fillet on Bone  

Sliced Beef For Bulgogi(Knuckle) for various usage Thickness : 2.0 mm

Beef PE Brisket Whole for soup

Beef Flank Steak Whole for soup

Diced Beef For Soup for soup or stir

Beef Mince (knuckle)

Sliced Thin PE Brisket for hot pot or stir Thickness : 1.4 mm

Beef Shabu Shabu for hot pot or stir Thickness : 1.4 mm

Pork Belly Skin Off Thickness : 8.0 mm

Thick Sliced Pork Belly Skin Off Thickness : 17.0 mm

Pork Belly Skin ON Thickness : 8.0 mm

Pork Scotch Fillet Thickness : 1 cm

Pork Jowl Thickness : 8-9 mm

Pork Mince (pork shoulder)

Rolled Thin Sliced Pork Belly Thickness : 1.4 mm

Pork Shoulder Sliced for Bulgogi Thickness : 2.5 mm

Smoked Vienna Sausages Simply heat it up in the microwave or fry pan for about 2 minutes.

Smoked Duck Simply heat it up in the microwave or fry pan for about 2 minutes.

Smoked Chicken Simply heat it up in the microwave for 3-5 minutes. or in the oven or air-fryer for 10 minutes.