About Us

Our History

Hahns, operating over 10 years now was first established in June 2011 at Homebush NSW.

We have won many awards from various meat-related competitions held in Sydney and Melbourne.

Our operation is focused on developing a wide range of new tasteful products and introducing Korean BBQ in Australian society since..

Our Goal

Our main goal is bringing high quality meat products for our customers, for every meal on any occasion.

We only select the best meat in the market and serve with our own unique Korean style preparation.

Experience the joy and happiness with our carefully crafted Korean-style meat products.

Why don’t you try our industry award-winning sausages, various cut BBQ meat, Korean-style marinated meat or smoked meat ranges today?

Competition	Awards	Products
2013 Australian Meat Industry Council Smallgoods Competition	Various	First Place – Cheese Kransky Silver – White Sausage Bronze – Polish Sausage
2014 Sydney Royal Fine Foods Award	Gold	Hahn’s Gourmet Wood Smoked Chicken Breast Fillet
	Silver	Hahn’s Little Pork Ham Hahn’s Korean Chicken Bulgogi
	Bronze	Hahn’s Wood Smoked Pork Belly Hahn’s Korean Pork Bulgogi, Hahn’s Korean Beef Bulgogi Korean Traditional Rissole Swiss Cheese Kransky Swiss Farmhouse Cheese, bean and Chicken Sausage Bohemian Wurst Bierschinken
2014 Melbourne Royal Fine Foods Awards	Gold	Hahn’s Smoked Duck Breast Fillet
	Silver	Hahn’s Swiss Cheese Kransky Hahn’s Beef Bulgogi Sausage
	Bronze	Hahn’s Gourmet Wood Smoked Chicken Breast Fillet
2014 Australian Meat Industry Council Smallgoods Competition	Various	Silver – American Style Bacon Bronze – Smoked Chicken Breast Fillet Bronze – Smoked Duck Breast Fillet
2015 Royal Melbourne Fine Food Awards	Silver Bronze	Lamb Kimchi Sausage Swiss Smoked Pork Loin Smoked Duck Breast with Honey & Wine Smoked Chicken Breast with Maple and Coconut
2015 Sydney Royal Fine Foods Award	Silver Bronze	Korean Marinated Beef Thin Skirts Korean Beef Bulgogi Sausage Chicken Sausages
2015 Australian Meat Industry Council Smallgoods Competition		First Place – Smoked Pork Medalliion
2016 Australian Food Awards	Best in Class Gold Silver Silver	Streaky Bacon – Finalist Smoked Duck Breast Fillet Lamb & KimChi Sausage
2016 Australian Meat Industry Council Smallgoods Competition		First Place – Smoked Duck Breast